Articles

Himalayan Goji™ Drink
Signs Our Body Is Giving Us That It Needs Help
Facts about the Declining Content of Nutrients in our Food.
39 Million People Have Allergies in Germany
Cholesterol
Microwave Or Radiation Ovens

People are raving about Himalayan Goji™ Drink (in the States it is called juice) - people who want to achieve wellness as well as people who need to perform at their best. Boxing champ David Rodgriguez says, "Many of the other products just don't deliver. the amazing thing to me about Himalayan Goji Drink is that the benefits just seem to keep on going and going."

Recently Ray Faltinski, the CEO of Freelife, the company that manufactures Himalayan Goji™ Drink, addressed his sales people and shared with them the latest research and testimonials from the medical community.

Here are some of the things he said:

"The more I travel and hear firsthand the results customers all over the world are having with Himalayan Goji™ Juice, the more convinced I am that this product represents the most promising health discovery ever witnessed in the nutritional/functional beverage category."

"In the 32 months since this product was first launched, we have literally received thousands of reports from customers all over the world telling us about how Himalayan Goji™ Juice has improved their health in every way imaginable. It is now clear that the Himalayan healers who first discovered the benefits of the goji berry thousands of years ago, and the Chinese herbalists who considered the goji berry to be their most important food for the human body, were both inspired and insightful! It does have a uniquely positive impact on virtually every aspect of human health, unlike any other product we have seen."

"Rock-solid scientific evidence discovered at major universities around the globe continues to back up the historical usage of the goji berry with 71 different studies now published proving its benefits."

"With the success we have experienced, it was only a matter of time before other companies would try to knock-off or duplicate Himalayan Goji™ Juice. Not only did they taste terrible, they also did not come even close to conforming to the important Spectral Signature that we put on every bottle we sell as proof of the potency and quality of our product."

"We go to very extensive measures to protect the secrecy of the many steps we take to produce a finished bottle of Himalayan Goji™ Juice. Why do we do this? Because people are getting more powerful and unique health benefits than they have ever received from any other product they have tried."

Here are a few quotes from medical professionals:

"The potential for Himalayan Goji™ Juice to modify health problems is unparalleled in my 40 years of medicine." Dr. F.E. Nicley, University of Tennessee College of Medicine.

"The results I have seen with hundreds of people are truly astonishing. I consider Himalayan Goji™ Juice the cornerstone of my approach to health and vitality. Virtually every one of your important physiological systems can benefit from goji." Dr. Ron Friedman, M.D. residency done at Harvard Medical School.

"I would recommend Himalayan Goji™ Juice to practically anyone. The results I have seen are nothing short of astonishing." Dr. Marc Westaway, M.D. University of Queensland Medical School.

This is pretty impressive evidence that Himalayan Goji™ Drink really works. To get Himalayan Goji™ Drink at wholesale prices click here.

All pain, skin conditions, digestive problems, ingrown toe-nails, etc., are signs. When we don't feel well, alert and optimistic, our body wants to tell us something. No matter how old we are!

Who of us is listening what our body wants to tell us? We get told it is just a part of life or of getting older - and most of us believe this.

To get rid of the symptom, most of us take medication - which never addresses the true cause of the problem. What IS the true cause? It is an imbalance or blockage of the Chi-flow (Life-Force) caused by physical, emotional, or environmental trauma. Chinese Medicine says that when our Chi (Life-Energy) is blocked our body is no longer in harmony. It is in dis-harmony. Over the years this dis-harmony turns into dis-ease.

To regain health and well-being, we have to remove these energy blockages and balance the Chi-flow so that the body is able to heal itself.

I used to think that the best way to do this is either Acupressure (finger pressure) or Acupuncture (needles). However, for the last 18 months, I have been drinking Himalayan Goji™ Juice (from the goji berry) and now I know better. It contains 4 mastermolecules not found in any other plant. What this berry does is phenomenal. The scientists are surprised because these berries can re-establish the electron-flow between the cells; they don't know of any other plant or product that can do this. A re-established electron-flow means that the cells can communicate with each other. When they can communicate with each other, the chi flows.

The berry is called 'the happy berry'. People are getting actually happier when they eat the berries or drink the juice. When we are happy we relax, and when we relax the chi-flow improves.

The berry has an anti-fatigue effect, enhances the immune system, helps with weight loss, and is excellent for free-radical prevention. I have more energy, better memory, better mental focus, my hair starts getting its colour back, my eye sight is better, I sleep better, and my skin improved.

When you want to know more about research, the opinion of 10 doctors, and testimonies, please contact me. To get the wholesale price, you can order it here or you can phone 1-800-882-7240 and give them my ID# 4187482.

Anna Christine Doehring, Nanaimo BC
250-756-2235 PT

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And it's consequences for our health.

Statistic from the Pharmaceutical Company Ciba Geigy about the reduction of nutrients in our food during a 10 year time period.

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I hope this Statistic wakes you up!!

If not, than you need Himalayan Goji™ Juice more than anything. In my opinion all of our health problems are caused by a lack of the right nutrients. Even emotional trauma and stress we can better handel when we are well nourished. Many trace minerals are not anymore in our food!!

39 Million have allergies in Germany and from these 8 Million have Neurodermitis!

Every 2nd dies of a heart-attack or through circulatory problems! Dr. Matthias Rath says that ALL circulatory problems are caused by a vitamin-deficiency especially of Vitamin C in its natural state which consists beside ascorbic acid of about 14 other components. The body cannot use ascorbic acid when the other components are not present.

A 1986 American study proved that collesterol is regulated by natural Vitamin C. Animals have no heart attacks because their bodies produce natural vitamin C (Dr. Matthias Rath)

Over 20% have severe stomach problems!

69% of the Europeans are overweight and 90% are undernourished! Ron Friedman, MD: "We experience a form of starvation because of lack of nutrients."

About 10 Million Germans have Diabetes!

New research links all the common symptoms of adult onset, type 2 sugar diabetes mellitus to multiple vitamin and mineral deficiencies!

Germany alone allows 8000 food additives.

(It is proven that some cause cancer)

In North-America there are 15,000 food additives allowed (Kevin Trudeau, "Natural Cures "They" Don't Want us to Know About")

The costs for diseases caused by poor nutrition will be about 50 Billion Euro per year in Germany.

In Germany live about 80 Million people. I do not see there as many who are grossly overweight as here and they do not have so many Fast-Food restaurants.

I am pretty shocked about these figures and wonder what the situation is in Canada or the USA.

Anna Christine: 250-756-2235 PST

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What nobody tells us.

Sometimes it is really informative to be in other countries. Did you know about the LIPOBAI (it reduces cholesterol) scandal August 2001 in Germany? Fifty-two people who had taken this cholesterol medication had died. The public was alarmed, the pharmaceutical company BAYER was in big trouble, charges were laid against the top management, the stocks fell, and the company thought about to sell the pharmaceutical part of the company.

After September 11th, 2001 - the charges against the top management were dropped, the stocks recovered, BAYER announced that the pharmaceutical branch will not be sold, and the media had more important issues to write about.

The scientist and medical researcher Matthias Rath, M.D., talked about this and other very interesting issues during a lecture in the Interconti-Hotel in Berlin , which was attended by more than 2000 people.

One of Dr Rath's discoveries is: "That long-term vitamin deficiency is also the primary cause of high blood pressure, heart failure, circulatory problems in diabetis and other related cardiovascular diseases."

One of the issues at the lecture was:
Here you can see the title of scientific research from June 5, 1986 , in the "Journal of Biological Chemistry", one of the most important research journals worldwide. The research topic was: which molecule regulates the cholesterol production in the cells of the body? The result was: Ascorbic Acid. What is this? Vitamin C. Since 1986 all pharmaceutical companies know that Vitamin C regulates naturally the cholesterol overproduction without side effects.

Finally I had the explanation for something I wondered since a few years. My mother who always buttered her bread in a way that one needed a magnifier to see the butter, who never drank milk or loved bacon and other fatty "horrible" things suddenly had alarming high cholesterol levels. This happened when she was under a lot of stress because she had to sell her business after more than 60 years because her unfaithful daughter - me - had moved to Canada. Stress reduces our Vitamin C levels and the body only does what it is supposed to do it raises the cholesterol level.

"Cellular Medicine declared for the first time that cholesterol, triglyceride, lipoprotein (a) and other metabolic products are ideal molecules for the repair of the weakened arterial wall. When there is a vitamin deficiency, the metabolic centre of the body, the liver, receives the signal to increase production of these repair-molecules. From there the repair molecules travel via the blood supply to the damaged areas in the arterial wall."

www.drmatthiasrath.com

After all, we are created pretty perfectly, we just have to follow the instructions: eat vitamin and mineral rich food, sleep enough, exercise, and get rid of the effects trauma and stress has on your body.

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Proven Dangers of Microwaves

During this time of the year we probably use microwave ovens more than usual.

Christmas shopping, the need for warm food and warmed up leftovers from the turkey dinner; but do we really know what is happening in these handy little ovens?

The foods exposed to microwave radiation are dramatically altered. The molecular structure of the food is changed to such degree that the body has difficulties to metabolize it. The molecules are heated from the inside out not from the outside to the inside.

Water molecules are the most sensitive to this unnatural heating process. Have you ever tasted tea or coffee made with microwave heated water? Try it and then realize that our body consists to 70% of water. I know, we are not sitting in a microwave oven, but some of the radiation is hitting us.

Standing within three feet of a working oven exposes us to six milligoffs (I don't know how much this is.) of radiation. This will reduce the electrical potential of your body and weaken the cell membranes, producing an environment favorable to bacteria, viruses and mutogenic processes that can cause cancer.

Swiss, Russian and German scientific clinical studies point out facts we can no longer ignore, for example:

~ A decrease in the bioavailability of B-Complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics in all foods.

~ A long term cumulative loss of vital energies within humans, animals and plants that were located within a 500-meter radius of the operational equipment.

~ A loss of 60-90% of the vital energy field content of all tested foods.

When in Germany I heard a lecture where a Biophysicist told about a study done with cats. The cats were kept inside (no sun, no magnetic energy from the earth) and only fed food and water which was treated in a microwave oven. Guess what happened - after about 4 weeks the poor cats were dead. Probably because of the lack of life energy (chi).

The reason we don't die so quickly is, that we also eat other foods, go in the sun, are exposed to the magnetic field of the earth, and generally don't warm our water in the microwave. The body has no way of warning us that it is affected by this radiation.

Why did the Soviet Union ban microwave ovens in 1976? They must have known more than most of us.

If you want to know more check the Internet out.
Go to Google, "The dangers of microwaves ovens".

Never believe that radiation can't get out, when the door is closed. I have a little device which proves this wrong. In the moment it is on it's way back to Canada. So when you really don't believe me phone me after Christmas.

Here is something to think about:
In America, neither universities nor the federal government have conducted any tests concerning the effects on our bodies from eating microwaved foods. Isn't that a bit odd?

Anna-Christine Doehring, (Certified Practitioner, Health Consultant)

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